Malaysian and Thai cuisines are an intricate web of varied cultures. Owing to its multi-cultural heritage, Malaysian cuisine is replete with contrasting flavours, textures and fragrances. The spices and ingredients you see in our menus represent a small sample of the diversity and variety found in Malaysian cuisine. From the cool sophisticated taste of Cendol to the hearty simplicity of Sotong Kang Kong, Malaysian cooking certainly has something for everyone!